Ingredients
2 - 15 ounce containers of Ricotta Cheese
2 - 16 ounce containers of Cottage Cheese
1 or 2 lbs. bag of 5 Italian Blend Cheeses
4 tbls. Ground Sage
4 tbls. Italian Seasoning
Directions
Mix thuroughly and let sit for at least 1 hour to let flavors mingle. In the mean time boil shells only 5-7 minutes to be very al dente so they will not be flimsy when stuffing. Preheat oven to 350 degrees. Prep baking pan with olive oil or spray, then spread sauce on bottom of pan, place stuffed shells on that and smother with remaining sauce. Bake for 45-50 minutes.
