Ingredients
1 to 1 1/2 lbs. ground hamburger, cooked with fat drained off
1 large can El Pato Sauce (Yellow can with Duck on the Front)
1 can Green Beans (14 - 15 ounces)
1 can Sliced Carrots (14 - 15 ounces)
1 can Corn Niblets (14 - 15 ounces)
1 small can sliced mushrooms (4 - 8 ounces)
Preparation
After ground hamburger has been cooked and excess fat drained off, drain the liquid off the veggies, and add all other ingredients to the deep sided frying pan. Cook until liquid has reduced and the consistency is that of a hearty stew. Usually this takes about 1/2 hour at medium-high heat.
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