Thursday, May 28, 2009

Raymond James Hulse Jr. White Sangria Recipe

Ingredients

3 Bottles Dry White Wine (750ml each) - Chablis is good.
1/2 cup Triple Sec or Peach Schnapps
1 1/2 Cup OJ - No Pulp
1/4 Fresh Lemon Juice or Lime Juice
6 tbls. Sugar
Peaches, Strawberries, Lemons, Limes, Apples, Pears

Directions
Mix all liquid ingredients together. Next chop up all the fruits and add to liquid ingredients. Refrigerate for at least 4 hours or until nicely chilled.

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