Jenny Tubigaceck Sherbert Punch

Ingredients

1/2 Gallon Sherbert - Orange or Lime

1 can (46 oz.) Hawaiian Punch

1 can (46 oz.) pineapple juice

1 can (6 oz.) frozen orange juice, diluted

1 can (6 oz.) frozen lemonade, diluted

2 (2 liter) Bottles 7 Up

Preparation

Put all ingredients in punch bowl, use small scoops of the sherbert so that it can be scooped up in the serving ladel. You can freeze part of the 7-Up into an ice ring (I use my Bundt pan) to keep the punch cold longer.