Ingredients
Fresh Mint Leaves
2 Limes - cut into quarters
Crushed Ice
1 oz. Simple Syrup
2 1/2 oz. Light Rum
Club Soda (Julia's secret is instead of using Club Soda, use Sprite)
Add a good bit of mint (at least 8 leaves), the lime quarters, & simple syrup to a highball glass. Muddle well, then fill the glass 3/4 full with crushed ice & add the rum. Top off with club soda, stirring well.
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