Green Beans with Almond & Lemon Brown Butter

Ingredients

1 lbs. Green Beans, trimmed
4 tbls. unsalted butter
2 tsp. fresh lemon juice
1/4 cup unsalted roasted almonds, chopped
1/4 tsp. kosher salt

Preparations

Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, about 4-6 minutes. Drain & transfer to a serving bowl, Meanwhile, brown the butter and add lemon juice, almonds, and salt. Swirl skillet over heat for about 30 seconds more to toast the almonds then spoon mixture over the green beans.