Kathy Dawson's Macaroni Salad

Ingredients

1 box of salad macaroni (24 oz.)
1 3/4 cup radishes finely chopped
1 1/2 cup pickles (baby kosher dill 16 oz jar) finely chopped
1 1/4 cup green onion finely chopped
3 cups miracle whip
3 heaping tsp.horseradish mustard (to taste)
1/2 tsp. onion salt
1/4 tsp. course ground pepper

1 tsp. regular mustard

Paprika to sprinkle over top after salad made as garnish

Preparation

Cook salad macaroni, drain, and cook. Chop into small pieces the radishes, pickles, and green onion and put into bowl. Next add the cooled macaroni to the bowl and hand mix. Last add the miracle whip, horseradish mustard, onion salt, and ground pepper. Toss salad altogether, refriderate until serving.