Saturday, June 6, 2009

Kathy Dawson's Spinach Chicken Salad

Ingredients

Baked chicken (about 4 half boneless skinless chicken breasts)
mandarin oranges (one can)
apple (your favorite kind 1-2) cut into bite sized chunks
string cheese sticks (2 or more) cut into nickel size rounds
craisins
1 bag (raw spinach) salad

Preparation

Bake chicken until cooked. Let cool then cut julienne. Combine all other ingredients, then the cooled chicken and toss with sesame flavored salad dressing.

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