Ingredients
Baked chicken (about 4 half boneless skinless breasts)
mandarin oranges (one can)
apple (your favorite kind 1-2)
string cheese sticks (2 or more) cut into nickel sized pieces
1 pomogranate (use only the pomogranate seeds)
mandarin oranges (one can)
apple (your favorite kind 1-2)
string cheese sticks (2 or more) cut into nickel sized pieces
1 pomogranate (use only the pomogranate seeds)
2 bottles Raspberry Walnut Salad Dressing
1-2 boxes Tri-Colored Rotini cooked, drained, & cooled
1-2 boxes Tri-Colored Rotini cooked, drained, & cooled
Preparation
Coat chicken with just enough of the Raspberry Walnut dressing to cover all the chicken breasts in a 9 x 13 pan. Bake chicken until fully cooked, remove from heat and allow to cool to room temperature, draining off excess dressing and cut into cubes. Next cook, drain, & cool tri-colored rotini. Mix up all ingredients and toss with the Raspberry Walnut dressing to desired flavor.
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